15 Minute Apple Crisp (Nut Free)

AppId is over the quota
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Yield: 1 serving. Just kidding (but not really)

butter, for the skilletsquirt of lemon juice, about 1 teaspoon2 lbs apples, peeled, cored, & chopped1/3 cup apple juice concentrate (in the freezer aisle)1/4 cup raisins1/2 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon grated nutmeg

For the Topping

3 tablespoons tapioca flour1 tablespoon coconut flour2 ounces (1/2 stick) cold butter, cut into small cubes1 tablespoon apple juice concentrate

Place your oven rack in the middle of the oven and turn on broil.

In a medium oven-safe skillet (cast iron recommended), melt a few tablespoons of butter of medium-high heat. Add in the lemon juice, apples, apple concentrate, raisins, vanilla, cinnamon, ginger, and nutmeg. Stir to combine and let cook until the a.j. concentrate has reduced and things get bubbly, about 5-6 minutes, then turn off the heat.

Meanwhile…

In a small bowl, combine the tapioca and coconut flours. Toss in the butter and use your hands to create small pea-sized crumbs. Gently stir in apple juice concentrate.

Sprinkle the mixture evenly on top of the apples and place in the oven. Broil until the top has lightly browned, about 4-6 minutes.